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syndicated feeds

Can you save the planet and still eat cheese?

Miyoko Schinner could convince you to reconsider where your cheese comes from

September 3, 2025

How to get your HVAC ready for fall and winter

Simple steps to keep your home warm, efficient, and worry-free this season

September 2, 2025

Where to rent (almost) anything

Need a tent, a tool, a tablescape? Borrow before you buy.

August 28, 2025

Is it better to buy organic?

From a climate POV, going organic is a mixed bag

August 27, 2025

The best compost bin for you—and the planet

It traps odors, is easy to clean, and will fit in in at any kitchen 

August 26, 2025

4 common soy myths, debunked

We dug into the research and chatted with a dietitian to separate soy fact from fiction

August 25, 2025

The week in climate news: Google reveals the footprint of an AI search

The search giant says energy use is puny, but there are caveats

August 25, 2025

How to get the West to eat more seaweed

A new study reveals the social and psychological sticking points—and how to get over them

Is bamboo really sustainable? 

Bamboo? More like bam-glue. The scoop on fabric, paper, plates, and more.

August 22, 2025

13 EV questions you’ve definitely asked, answered

Has battery recycling improved? Is range anxiety still a thing?

August 21, 2025

Midweek climate briefing: A blame game over rising energy costs

Bills are up 10%, and everyone is pointing fingers

August 21, 2025

The Mess: Stopping the stall

It’s OK to talk about the faults of solar, EVs, and wind farms—as long as it doesn’t block progress

August 20, 2025