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Tofu chorizo

This spicy sausage stand-in is cheap, easy, and delicious atop any number of dishes

By

Gabriella Vigoreaux

bowl of tofu chorizo

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NL – Speedbump
If you’re looking for a plant-based alternative to uberflavorful chorizo, we’ve got you covered. You can whip up this make-ahead swap with a block of extra-firm tofu and a box grater. Pile this tofu-r……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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