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Tofu-rizo beer chili

Our meatless chili is the real game day winner—especially on nachos

By

Gabriella Vigoreaux

bowl of tofu chili with tortilla chips

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NL – Speedbump
A lot of staple game day grub is pretty heavy on meat and dairy, which means it’s gotta get sidelined for anyone looking to cut the planet-warming potential of their food habits. When it comes to emis……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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