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Air fryer succotash stuffed peppers

Everyone’s favorite appliance makes these packed pepps the easiest you’ll ever cook.

By

Gabriella Vigoreaux

A yellow bell pepper stuffed with succotash and sitting on a white plate with a red border

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NL – Speedbump
Bell peppers might not be the most fawned over summer veggie, but in late summer the ones at the market are too good to pass up. They are vibrant, glossy, and big enough to carry cargo. In this recipe……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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