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The best plant-based mac & cheese

Of the 5 faux macs we tried, one is a near-perfect sub for the classic

By

Gabriella Vigoreaux

5 plant-based mac and cheeses in boxes

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NL – Speedbump
Boxed mac ’n’ cheese is cheap, fast, and easily zhuzhed with veggies, condiments, or toppings to be as highbrow or lowbrow as you want. The only caveat? The boxes most of us grew up with are full of p……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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