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Cashew butter ‘cheese’ sauce

Starting with cashew butter saves tons of time, so you can get dippin’ faster

By

Gabriella Vigoreaux

cashew cheese sauce with tortilla chips

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NL – Speedbump
The process of making imitation “cheese” sauces like cashew queso typically involves soaking the whole nuts for at least 45 minutes before blending them with spices and nutritional yeast (for the chee……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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