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Copi fish fry and Thai-style coconut copi curry

These two dishes are delicious ways to protect our waterways

By

Gabriella Vigoreaux

fried copi

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NL – Speedbump
Americans eat more tilapia than any other whitefish, but the environmental costs of farming, catching, and importing it mean Earth-friendly options can be hard to come by. But there’s a……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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