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Maple mustard BBQ jackfruit sandwiches

With a little easy prep, this fruit delivers big, smoky ‘cue flavor

By

Gabriella Vigoreaux

pulled jackfruit sandwich
Jackfruit is having a moment. It’s popping up on restaurant menus as a mock meat for tacos and sandwiches and at the supermarket in everything from breakfast sausage to nuggets. And with a little easy……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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