Gabriella Vigoreaux

There's nothing more fundamental then a good bean

These sweet treats deliver chewy decadence, thanks to dates

Because every good party needs a good dip, and you probably have all the ingredients

When life gives you lemons, make a tangy zero-waste dressing

Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf

This is our favorite way to use up leftover mashed taters.

These are a perfect centerpiece for a satisfying (and sustainable) feast

This hands-off dish is faster than takeout

Make red pesto, chermoula, and stir-fry sauce, then freeze them for infinite easy meals

Plus: How to turn tofu into the ultimate flavor sponge

Why venison belongs on your menu (one good reason is pasta)

A free-form pie with almost no fuss