Gabriella Vigoreaux

Don't freak out: This is the secret umami weapon you never thought to use

This no-cook recipe uses a whole bag of peas and takes 2 minutes to prepare

An easy, delicious, and cheap plant-based breakfast with plenty of protein

This protein-packed sandwich filling gets its punch from a splash of pickle brine

When you’ve got more eggs than you can scramble, keep your eye on this dairy-free pie

Freezer rice makes this Indian rice dish a no-fuss affair

TVP stands in for ground meat in this Mean Girls inspired take on a sloppy Joe

An adaptable dairy-free sauce makes tofu Buffalo 'wings' or salad sing

Cream cheese filling is key, so we put 6 dairy-free brands to the test

These marinated mollusks are a dinner party go-to

Silken tofu is the secret to a creamy sauce without the cream

Move over quinoa: It’s time to consider this unsung source of plant protein