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Pork and lentil meatballs

These drool-inducing meatballs pack a sustainable secret

By

Gabriella Vigoreaux

Pork and lentil meatballs in a pot beside a bowl of spagetti
It can be tricky for those of us with carnivorous leanings to navigate plant-based eating, but we have a few tricks to make the switch a little more accessible. One of those secrets is that you don’t ……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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