pasta & noodles

Boiling’s a quick way to perfectly crunchy tofu

A plant-based take on a springtime supper

All the mac, none of the cheese. It’s a sweet potato casserole—kinda.

These drool-inducing meatballs pack a sustainable secret

The easiest eggplant pasta you'll ever make starts with an air fryer.

Plus 5 more delicious ways to use nature’s Cheeto dust: nutritional yeast

Don't freak out: This is the secret umami weapon you never thought to use

Silken tofu is the secret to a creamy sauce without the cream

Move over quinoa: It’s time to consider this unsung source of plant protein

Why venison belongs on your menu (one good reason is pasta)

The secret to this packable salad? An umami superstar you didn’t know you already love