Cool Beans

This is our favorite way to use up leftover mashed taters.

These are a perfect centerpiece for a satisfying (and sustainable) feast

This hands-off dish is faster than takeout

Make red pesto, chermoula, and stir-fry sauce, then freeze them for infinite easy meals

Plus: How to turn tofu into the ultimate flavor sponge

Why venison belongs on your menu (one good reason is pasta)

Master these formulas and save a ton of good grub

A free-form pie with almost no fuss

The secret is some sweet potato

It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better

Plus: A guide to the meaty technique that will make any veggies disappear

A make-ahead flavor hero to stash in your freezer