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Cool Beans

Grilled ‘cheese’

Today, we’re celebrating the curative powers of a comfort-food staple

May 9, 2024

Sesame-scallion socca

This savory pancake is packed with protein, and comes with a delicious dipping sauce

May 3, 2024

Tofu chorizo

This spicy sausage stand-in is cheap, easy, and delicious atop any number of dishes

May 2, 2024

‘Beef’ and plantain empanadas

Shortcuts make these the easiest flakiest, meatiest, meatless savory treats

April 18, 2024

Steamed artichoke with garlic-miso mayo

Plus, a guide to the easiest way to cook this prickly (but rewarding!) veggie

April 11, 2024

3 quick ways to use the last bit of nut butter (and jelly) in the jar

A sauce, a salad dressing, and a cocktail make delicious use of the dregs

April 4, 2024

Marmite spaghetti with spring veggies

Don't freak out: This is the secret umami weapon you never thought to use

March 28, 2024

Minty pea pesto

This no-cook recipe uses a whole bag of peas and takes 2 minutes to prepare

March 21, 2024

Maple-chipotle sweet potato and tempeh hash

An easy, delicious, and cheap plant-based breakfast with plenty of protein

March 14, 2024

Edamame of the sea salad

This protein-packed sandwich filling gets its punch from a splash of pickle brine

March 7, 2024

Faux-meat burgers are better for the planet, but what about for me?

Like any fast food, even plant-based patties are best in moderation

March 2, 2024

Mushroom and leek quiche

When you’ve got more eggs than you can scramble, keep your eye on this dairy-free pie

February 29, 2024