entrees

Move over quinoa: It’s time to consider this unsung source of plant protein

Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf

These are a perfect centerpiece for a satisfying (and sustainable) feast

This hands-off dish is faster than takeout

Plus: How to turn tofu into the ultimate flavor sponge

It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better

With a little easy prep, this fruit delivers big, smoky ‘cue flavor

These two dishes are delicious ways to protect our waterways

A creamy (and dairy-free) spread is our new favorite topping

The secret to this packable salad? An umami superstar you didn’t know you already love