Recipes

An adaptable dairy-free sauce makes tofu Buffalo 'wings' or salad sing

Cream cheese filling is key, so we put 6 dairy-free brands to the test

These marinated mollusks are a dinner party go-to

Silken tofu is the secret to a creamy sauce without the cream

Move over quinoa: It’s time to consider this unsung source of plant protein

There's nothing more fundamental then a good bean

These sweet treats deliver chewy decadence, thanks to dates

Because every good party needs a good dip, and you probably have all the ingredients

When life gives you lemons, make a tangy zero-waste dressing

Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf

This is our favorite way to use up leftover mashed taters.

These are a perfect centerpiece for a satisfying (and sustainable) feast