Gabriella Vigoreaux

How do four popular plant butters fare on toast and in crust?

The secret is some sweet potato

It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better

Plus: A guide to the meaty technique that will make any veggies disappear

A make-ahead flavor hero to stash in your freezer

On mornings when you’re rushing to get out the door, throw these in your bag and bounce.

With a little easy prep, this fruit delivers big, smoky ‘cue flavor

Starting with cashew butter saves tons of time, so you can get dippin' faster

The best DIY f-acon and green goddess mayo are the key to summer's favorite sammie

These two dishes are delicious ways to protect our waterways

A creamy (and dairy-free) spread is our new favorite topping

The secret to this packable salad? An umami superstar you didn’t know you already love